SNACKS
Pacific Oysters, fingler lime dressing (GF, DF) 5.5
+ ADD SEASONAL PICKLED VEG 5
Marinated olives (GF, V, DF) 8.5
Spiced macadaimas (GF, V, DF) 10
Today’s charcuterie - 50 grams 19
SMALL
Sprouting broccolini, macadamia butter, mandarin, linseed crisp (GF*, DF, V) 24
Roasted bull horn pepper, goats cheese, ndjua tart (V*) 17
Tomato, fresh figs, green coriander seed, roasted hazelnuts, radicchio (GF,DF,V) 18
Steak tartare, confit leek, oyster mayo, mustard, chippies (GF, DF) 22
SUBSTANTIAL
Mcintosh Farm lamb, harissa, braised silverbeet, radicchio (GF, DF) 42
Amber Creek pork, kohlrabi remoulade, mizuna, jus 43 (GF)
Roasted butternut pumpkin, zucchini, puffed buckwheat, oregano brown butter
(V, GF, DF*) 32
SIDES
Crushed buttered potatoes (GF, V, DF*) 12.5
Leafy greens, vinaigrette (GF, V) 13
groups of 7 or more dine on a set menu
Pacific Oysters, fingler lime dressing (GF, DF) 5.5
+ ADD SEASONAL PICKLED VEG 5
Marinated olives (GF, V, DF) 8.5
Spiced macadaimas (GF, V, DF) 10
Today’s charcuterie - 50 grams 19
SMALL
Sprouting broccolini, macadamia butter, mandarin, linseed crisp (GF*, DF, V) 24
Roasted bull horn pepper, goats cheese, ndjua tart (V*) 17
Tomato, fresh figs, green coriander seed, roasted hazelnuts, radicchio (GF,DF,V) 18
Steak tartare, confit leek, oyster mayo, mustard, chippies (GF, DF) 22
SUBSTANTIAL
Mcintosh Farm lamb, harissa, braised silverbeet, radicchio (GF, DF) 42
Amber Creek pork, kohlrabi remoulade, mizuna, jus 43 (GF)
Roasted butternut pumpkin, zucchini, puffed buckwheat, oregano brown butter
(V, GF, DF*) 32
SIDES
Crushed buttered potatoes (GF, V, DF*) 12.5
Leafy greens, vinaigrette (GF, V) 13