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SNACKS

 Pacific oysters, fingler lime dressing (GF, DF) 5.5
+ ADD SEASONAL PICKLED VEG 5
Marinated olives (GF, V, DF) 8.5
Spiced macadaimas (GF, V, DF) 10
Today’s charcuterie - 50 grams 19


SMALL
Sprouting broccolini, macadamia butter, mandarin, linseed crisp (GF*, DF, V) 24 
Flaky pastry tart, beetroot, red wine reduction, fresh cheese (V) 17
Corner Inlet crudo, fermented beans, jalapeño, coriander,  (DF) 26
Steak tartare, confit leek, oyster mayo, mustard, chippies (GF, DF) 22


SUBSTANTIAL
Corner Inlet king george whiting, parsley and watercress sauce (GF, DF) 45
Mcintosh Farm spiced lamb pie, harrissa gravy 43
Roasted butternut pumpkin, radish, puffed buckwheat, oregano brown butter
(V, GF, DF*) 32

SIDES
Crushed buttered potatoes (GF, V, DF*) 12.5
Leafy greens, vinaigrette  (GF, V) 13


groups of 7 or more dine on a set menu