SNACKS
Oysters, fingler lime dressing (GF, DF) 6
House baked foccacia, cultured butter (GFO, DFO, V) 6
+ ADD SEASONAL PICKLED VEG 5
Chicken liver parfait, pear jelly, cracker 6
Marinated olives (GF, V, DF) 8.5
Spiced macadaimas (GF, V, DF) 10
Today’s charcuterie - 50 grams 19
SMALL
Sprouting broccolini, macadamia butter, lemon, linseed crisp (GF*, DF, V) 24
Flaky pastry tart, goats cheese, leek, walnut (V) 17
Mussels, ‘nduja, confit garlic aioli, herbs, sourdough (GFO, DF) 18
Tortellini, mortadella and cheese filling, broth 18
SUBSTANTIAL
Roast chicken, gascony butter (GF) 45
Amber creek pork, creamed silverbeet, pepper jus (GF) 43
Pumpkin and brown butter gnocchi, oregano, pecorino (V) 38
SIDES
Crushed buttered potatoes (GF, V, DF*) 12.5
Leafy greens, vinaigrette (GF, V) 13
groups of 7 or more dine on a set menu
Oysters, fingler lime dressing (GF, DF) 6
House baked foccacia, cultured butter (GFO, DFO, V) 6
+ ADD SEASONAL PICKLED VEG 5
Chicken liver parfait, pear jelly, cracker 6
Marinated olives (GF, V, DF) 8.5
Spiced macadaimas (GF, V, DF) 10
Today’s charcuterie - 50 grams 19
SMALL
Sprouting broccolini, macadamia butter, lemon, linseed crisp (GF*, DF, V) 24
Flaky pastry tart, goats cheese, leek, walnut (V) 17
Mussels, ‘nduja, confit garlic aioli, herbs, sourdough (GFO, DF) 18
Tortellini, mortadella and cheese filling, broth 18
SUBSTANTIAL
Roast chicken, gascony butter (GF) 45
Amber creek pork, creamed silverbeet, pepper jus (GF) 43
Pumpkin and brown butter gnocchi, oregano, pecorino (V) 38
SIDES
Crushed buttered potatoes (GF, V, DF*) 12.5
Leafy greens, vinaigrette (GF, V) 13